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This document specifies general requirements and test methods for various types of commercial catering gas equipment. The fuel gases are natural gas (as described in AS 4564), town gas, liquefied petroleum gas (LP Gas, as described by AS 4670) and tempered liquefied petroleum gas.

Product Details

Edition:

3rd

Published:

03/04/2022

ISBN(s):

9781761136788

Number of Pages:

156

File Size:

1 file , 1.5 MB

Product Code(s):

10284583, 10284584, 10284585

Note:

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