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Methods of test for spices and condiments. Determination of moisture content (entrainment method)
standard by BSI Group, 02/26/1982

BS 4585-2:1982

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States definitions, reagent, apparatus, procedure and test report.

Cross References:
BS 756
BS 4540:Part 1
BS 4540:Part 2

Product Details

Published:
02/26/1982
ISBN(s):
0580124665
Number of Pages:
8
File Size:
1 file , 330 KB
Product Code(s):
00083010, 00083010, 00083010

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BS 4585-2:1982

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