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Domestic kitchen equipment. Specification for strength requirements and methods of test for peninsular units, island units and breakfast bars
standard by BSI Group, 12/15/1995

BS 6222-5:1995

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Cross References:
BS 7376
BS 7449
BS EN ISO 9000
BS 6222:Part 2

Product Details

Published:
12/15/1995
ISBN(s):
0580246663
Number of Pages:
20
File Size:
1 file , 540 KB
Product Code(s):
00573971, 00573971, 00573971
Note:
This product is unavailable in United Kingdom

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BS 6222-5:1995

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